|
Hi-Spectrum Display Case LightingPROMOLUX Lighting International makes specialized lighting for food display cabinets, combining the merchandising benefits of superior balanced color rendering with improved food safety for supermarket displays.Food marketing applications for Promolux Safe Spectrum lamps include produce, fresh meat and seafood displays, bakery and dairy displays, beverage displays deli and food service displays and floral displays. For example, Promolux high definition lamps produce consistently appealing fresh fruit and vegetable displays that draw customers and stimulate sales. Buyers first judge the freshness of fish and seafoods by appearance and select the freshest looking colors. Shoppers anticipate desired beef, pork and poultry quality on the basis of natural appearance. Contact Promolux International today for more product details and information about a dealer near you. Low Radiation Balanced Spectrum Lighting is Food Safe and Profitable Meat products displayed under lights suffer losses of flavor, color and texture from lipid oxidation, a photochemical reaction between light and fat lipids which leads to rancidity. Meat with high fat content, such as ground meat, sausages, and bacon, are particularly susceptible to lipid oxidation, and have a much shorter shelf life than other meats, even when frozen. Sausage and other ground meats are more susceptible to spoilage because the fats are evenly dispersed throughout the meat. Traditional fluourscent lamps used for commercial display lighting emits a wide spectrum of emissions. Radiation of invisible infrared and ultraviolet rays accelerates food deterioration and portions of the visible light spectrum such as strong yellows and greens wash out colors and diminish consumer appeal. Promolux retail food lamps emit lower levels of ultraviolet radiation and heat than other commercial lighting commonly found in supermarket perishable food departments. For the most natural appearance of foods on display Promolux moderates the levels of the harsh visible yellows and greens, which tend to produce unappetizing harsh light by emphasizing the blue portions of the spectrum so that natural colors remain true under the full balanced color spectrum of Promolux lamps. Promolux food safe display lighting can instantly bring new life to the natural colors of fresh perishable foods arranged in your retail marketing displays. The pioneer in true and natural color definition lighting, Promolux Lighting gives retailers the ultimate merchandising advantage for fresh vegetables, fruits, and leafy greens. Full color balanced food safe lighting in your produce, meat, seafood, deli and bakery showcases is the best way to show the full of fresh natural blues, greens and reds, true yellows and orange colors in all your food displays. Why install Promolux in your Produce Display Cases?
Greening of Potatoes Due to SolaninUltraviolet radiation and heat from supermarket fluorescent lighting initiate chemical reactions that cause potatoes to turn green and accumulate the poison solanine. Even small quantities of this poison can be lethal. Light is unnatural for tuber vegetables that grow in the ground such as carrots, onions, potatoes, and parsnips, and can affect their taste and appearance, and cause them to continue to grow in the grocery store or begin to decay. Premature Ripening from Ethylene GasIdeally fruits and vegetables should be stored in a cool, dark place, away from the adverse effects of light. Light from natural and artificial sources accelerates the ripening process of fruits and vegetables, causing bananas, berries, and apricots to become overripe very quickly, and bean sprouts to grow past their ideal tender stage. In the ripening process, ethylene gas is released, which in turn causes nearby fruits and vegetables to ripen more quickly, and eventually decay and rot before they can be sold. PROMOLUX true color spectrum lamps alleviate such produce display lighting problems. Shrinkage in Produce Department Salad BarsLeafy green vegetables decay and wilt prematurely under the heat from regular supermarket produce display case lighting, causing supermarket salad bars and buffets to lose their freshness and appeal. Grocery store produce shrinkage from dehydration can be as high as $1 per foot per day.
|
© Copyright 1998- echo date('Y'); ?> Market Group Ventures Inc. All rights reserved. |